Sustainability

SUSTAINABILITY ACEHIVEMENTS AND GOALS

KEY ACHEIVEMENTS

GREEN TOURISIM UK AWARDED GOLD

REMOVAL OF SINGLE USE PLASTIC

RENEWABLE ENERGY IN USE 100%

ZERO WASTE TO LANDFILL CERTIFICATION

25% PLANT BASED MENU

60% LOCALLY SOURCED MENU

ENERGY EFFICIENCY INCREASED BY 32.5% THROUGH IMPROVED LIGHTING, SENSOR SYSTEMS AND STAFF AWARENESS

WATER INTENSITY REDUCED BY 28.4% THROUGH OPERATIONAL CHANGES IN THE SPA

BY 2030 TARGET FOOD WASTE REDUCTION 151 GRAM PER
COVER REDUCING IMPACT TO CO2 EMISSION